Times and temps for baking quiche?
Lately I have been on a quiche kick - have made 3 in less than 2 weeks. Hey! I had company to help eat them!
One recipe that I use often has you baking the quiche(in a pastry shell) at 425 degrees F for 10 minutes then down to 325 for 30 minutes. This works fine for this recipe. But I'm finding quiche baking temperatures all over the map for other recipes: 450 for 15 min. then 35 min. at 300; 375 F for the entire time; 350 for the entire time (which I probably would not do); bake the shell only at 450 for 5 minutes and then bake the quiche at a lower temp for longer, which I would not be inclined to do since it involves an extra step and letting the pastry cool, turning down the oven, etc.
If anyone can offer an opinion about baking temps and times for quiche in a pastry shell, I would appreciate it. What works for you to have a somehwhat flaky crust and a completely cooked filling?