Arley has picked CHILI as the next Cookalong.
What is your favorite? We are looking for recipes for chili that are the main part of the meal.
Beans or no beans? Tomatoes or not? Beef or other meats, or a mix of beef and pork? Is the meat ground or in little chunks? White or red? Just a faint hint of cumin, or enough cumin to knock your socks off?
What do you like to serve with your chili?
Please post only tried and true recipes and be sure to add your comments. If you have a picture, that would be great.
This Cookalong will run through Sunday, April 22.
Here is a link that might be useful: Cookalong #44 --------LAMB