What was the dough used to make roll up sandwiches years ago
Does anyone remember what the name of the dough that we used years ago to make roll up/pinwheel sandwiches? I remember you had to lightly sprinkle it with water before using.
It was not Lavash. This was in the days before I ever heard of Lavash. It was also not filo. I think it was in the freezer section. It made really fun and good small sandwich bites.
I am talking about 20+ years ago.