As usual, I'm here at the Cooking Forum for great entertaining ideas, because you always design a great menu!
I am hosting my book club this Friday and we are reading a book about the super high-end real estate market in NY. I'd like the food to kind of continue in that theme, so I want to serve "swanky" food. The problem is that the swankiest thing I can think of is caviar, but I don't like caviar! I'll probably make cheese straws because while they really aren't swanky, when I was a child I thought they were really special - so, I guess, they are fancy to me!
What says swanky food to you?