cream puffs--help, please
I have tried for years to make a decent cream puff, but I have never been successful at the shells. I tried again this morning and suffered another failure. Now, I have some delicious bavarian cream filling and no puffs.
I use the typical mixture of 1 c. water, 1 c. flour, 1/2 c. butter, and 4 eggs. Bake at 400 for 25 min. They puff nicely and turn a beautiful brown, but they fall as soon as I take them from the oven.
Does anyone have a recipe for the shells that I can try?
Or a suggestion for what I am doing wrong?