Le creuset or something else?
Looking for some advice from cooks ...I am looking for 2 pieces of enameled cast iron ( one of which is a Dutch one but I am open to suggestions for the other). I already have a Le creuset baking casserole and like it. But I see that there are so many more options now and a wide price range. Is Le creuset worth the price?
As for the piece itself .. Which Dutch oven do you prefer and why( size, shape )
If you room in your kitchen for just one more, what would you find most useful?