Dry canning

JuliaqbFebruary 24, 2013

I was wondering if dry canning or oven canning is safe for dry goods. Like uncooked pasta, rice, flour.

Thank you for reporting this comment. Undo

First, did you intend to post in the Knitting forum?

Vacuum sealing will extend shelf life on those items. The heat necessary for oven canning would be detrimental. Flour has a fairly limited shelf life, regardless, because of the oils present. You would be better off with whole grains if you want longer-term storage.

    Bookmark   February 25, 2013 at 10:27AM
Thank you for reporting this comment. Undo

Also........it is best to freeze any flours that will not be used in the near future.
This stabilizes the oils.

    Bookmark   March 26, 2013 at 10:43AM
Sign Up to comment
More Discussions
Looking for free pattern
I am looking for a free knit pattern for a little girls...
crochet hook size
If you use a bigger hook will the product be bigger?...
knitted rippled afghan
I would like to use up some scrapes of yarn and make...
craft fairs
What have you found that is selling good this yr? Thanks. Hope...
What have you made lately?
Made this scarf for my niece for Christmas. The photo...
© 2015 Houzz Inc. Houzz® The new way to design your home™