Would You Eat This?
My husband received two Krakus canned hams from his employer. The cans read, "Keep Refrigerated", so they are not pasteurized or shelf stable hams.
The hams sat on the office floor at room temperature for four days prior to him receiving them.
What do you think? Roll the microorganism roulette wheel? Or trash them? I looked around on the internet and what I found made me think that they were trash.