What oils do you use?
What oils do you use and for what purpose? I'm looking for the lowest in saturated fat, or highest in mono and polyunsaturates... the "heart healthy" and cholesterol-lowering kind.
I've been using plain olive oil (never virgin, that's too fruity for me) and am trying canola oil, but a few people have commented negatively about the taste of the canola.
I generally use half olive oil and half 'other' oil for my salad dressing, mostly so it won't be solid when removed from the fridge. I always use olive oil to saute, but I suspect I'll be yelled at for that. ;^) I also need an oil for any baking where olive oil won't suffice.
So what "healthy" oils can I use that also have good flavor?