possible food shortage
This may not be "the" site to bring this topic up but since it is a kitchen forum I figure that many people here would offer some great advice. I could seek out a book at the library but I'd rather seek out the GW for now. We're a family of six. Four growing children and my wife and I. Given the economic crisis the U.S. is facing, and I have every reason to believe we're only at the tip of the iceberg, a food shortage is coming. I have a freezer and another refrigerator. We don't clip cupons, but maybe we should start, to begin stocking up.
I garden but I didn't can! I need to learn! What are some of you doing out there? Stopped at a major food store yesterday and a loaf of bread, Arnold brand was $4.50! Gas is way down but food is still expensive! Thank you.