Help - Braised Chicken With Honey?
Tonight I am supposed to make a braised chicken dish using honey and, maybe, milk, or perhaps, mustard.
If anyone might just happen to have a suitable recipe ready to post in the next 30 minutes or however long it takes for this bird to defrost . . . :-)
Otherwise I will guess at something and post the resultant mess here for your amusement.
Why? SWMBO wanted to decide on our week's dinners ahead of time, so that we'd be organized. So on Monday I texted her this menu, and it is what I am committed to:
"Monday: white fish like tilapia (spicy pork meatballs for kids), limes, brussell sprouts, Spanish rice.
Tuesday: protein burgers, asparagus.
Wednesday: chicken braised in milk and honey, roast potatoes, beans.
Thursday: pork broiled with miso sauce, vinegared vegetables, miso ramen
Friday: sake-simmered tuna (Korean short ribs for kids), vegetable salad."
Had the tilapia, had the burgers, now the chicken.