Home Sweet Home Cooking (pics)
I have been away traveling. Everyday, it was eating out breakfast, lunch and dinner. Food was very good eating out, but I am longing for some of my own lousy home cooking.
Lots inspiration from the Pork thread, so I made pork ravioli in chanterelle mushroom gravy, with Birkshire pork sausage meat from my dear friend's own organic farm. Thank you R. A. for your very special pork.
The amazing Birkshire pork flavor calls for wild rice on the side. Since wild rice is a grass, it makes sense to use Zongzi grass leaves to impart that earthy flavor to the rice. It works. Thank you Teresa again. Your wild rice has given me immense pleasure.
Also inspired by Ann's Sweet Tooth strawberries. I made mine using half cream and half cream cheese. Thank you Ann.