On a Soup Kick
I found a recipe a while back for Olive Garden Zoppa Toscana and loved it. I had never made soup from sausage before now I am on a soup kick. I have tried different sausages and different broths from creamed soups to tomato base, beef. My favorite sausage to start with is hot italian. Not so keen on ANDOUILLE.
Just wondering if someone has a favorite soup starter or recipe they would like to share.