Cookalong #43 ------ CABBAGE!
As Annie wrote on choosing cabbage.....
"Cooked, raw, in cole slaw, with corned beef for St. Patrick's Day, baked, sautéed, cabbage soup, stuffed cabbage, you name it. Ready? Set? Discuss."
Everyone is encouraged to share their T+T recipes...I'm just sure some are holding out! There are a couple of recipes I'm on the watch for, they've been posted before but I lost them and they were winners for me..
This Cookalong will run until March 26, 2012.
Here is a link that might be useful: Cookalong # 42 -------- PORK