Bean question for Grainlady...
Grainlady, you mentioned on the grain mill thread that you mill pinto beans up and make bean flour for refried beans. How do you do it? Do you mill the raw beans? And if so, when you make them into refried beans, do they need to be cooked or just mixed with water? How fine do you mill them?
I've always cooked my pintos, mooshed them up, dehydrated them, and then I rehydrate and refry.
Just got my Nutrimill...now I want to see what it will do.