OT - mo sgal question about grinding beans
I didn't want to hijack that other thread, but could you give more details about making bean flour. Do you just put the dry beans in the whisper mill? I use garbanzo and fava bean flours a lot as well as amaranth, soy, and a bunch of exotic stuff, because my son is on a gluten-free diet. I spend a ridiculous amt of $ on flour and would love to start milling my own. BTW, I also sneak zucchini into brownies, applesauce in cookies, and cauliflower in smashed potatoes. TIA.