Le Creuset Cleaning Problems
I recently purchased a set of Le Creuset pots/pans from Ebay. They're made in France, cast iron, etc. I believe they're the *real* thing. I'm having difficulty cleaning both of the frying pans. Food particles are sticking to the surface and I can't get them back to their original condition. I've tried soft srub, bar keepers friend, and mild scrubbies. Anyone else experience this? Any suggestions? I've included a link to the pots/pans that I purchased. Thanks!
Here is a link that might be useful: Le Creuset