Do you like your food mill
I am considering buying a food mill. I am a serious cook and make a lot of preserves, sauces, etc. but somehow was always using a mesh strainer and a spoon instead of food mill. Recent post about tomato sauce and comment from somebody that you can't make sause w/o mill made me wonder, if I am missing something. Of course I know you can make a lot of good sauce with just strainer, but it is always quite intense and, as with age my wrists are not what they used to be, I probably will benefit from food mill.
If you have one that you like, please tell me which brand. I will probably use it a lot, so I need it to be reliable and robust. Thank you very much in advance.