Chicken pot pie from scratch (or almost)?
I was going to make chicken pot pie tonight after seeing Pi day thread, I've got boneless skinless breasts, cream of chicken soup and frozen mixed veggies but can't seem to find a recipe using raw chicken. Only leftover or canned cooked chicken. Any ideas how long to cook chicken (cubed) in the condensed soup (how much water)? before adding veggies and a (bisquick) biscuit topping? I want to make sure it's not undercooked!