Cooking with "real" rice.
I am used to making my mother's recipe for a quick chicken dinner. Place chicken parts in a baking dish, add chicken broth, garlic, celery, carrots and seasoning. Cover and bake at 350 for 1 hour, 15 minutes. Serve with cooked Minute rice. I have a nice, new small enamel clad cast iron pot and I want to cook this dish in it. I would like to add basmati rice into the mix before cooking and make sure there is plenty of liquid and some butter. If I set the oven to 350, how long should I cook, with rice included and covered with the cast iron pot top? I suppose if the meat and vegetables are done before the rice, I can always remove them to a plate and continue cooking the rice, but I would like it all to finish together. Thanks.