fryer vs broiler vs roaster....
Is there any difference, aside from size?
I'm interested in trying the Roasted Sticky Chicken that Teresa posted in the linked thread, and as I often see elsewhere, it calls for a 3 pound chicken. Down in the thread someone asks if it should be a roaster or a fryer. What's the difference? And where are people finding these 3 pound chickens - I'm lucky if I can find a fryer under 5 pounds!
Here is a link that might be useful: Roasted Sticky Chicken