Cake Icing Question

suellen45March 9, 2012

I am planing a white, sheet cake with lemon cream cheese

icing.

Is it a good idea to coat the cake with preserves before icing?

Sue Ellen

Thank you for reporting this comment. Undo
coconut_nj

Not sure why you're questioning it. Do you mean is it a problem to put preserves on first? It's really a matter of taste and what you want. It's fine to put on the preserves first if you want. Fine to ice with the lemon cream cheese icing without the preserves. Strictly up to you. Sounds great though. We are on a lemon kick lately.

    Bookmark   March 9, 2012 at 2:30PM
Thank you for reporting this comment. Undo
lindac

If you spread preserves on top of a sheet cake, then try to spread on cream cheese frosting, it won't stick very well. I prefer to use preserves as a filling between layers of the cake and frosting on the top and sides.

    Bookmark   March 9, 2012 at 3:27PM
Thank you for reporting this comment. Undo
nancylouise_gw

I agree with Linda. You will have problems frosting the cake if you put the preserves down first. Put the preserves inside the layers or use it on top of the cream cheese icing after frosting the cake top. NancyLouise

    Bookmark   March 9, 2012 at 3:39PM
Thank you for reporting this comment. Undo
coconut_nj

Nope, I disagree. It's quite common to coat cake layers with preserves and then frost. You're not slathering on the preserves. You heat them to thin and then brush on, preferably using a silicone brush. You then wait for a bit for it to dry or put in the fridge for a few to firm/dry. Then you put on your room temp icing.

    Bookmark   March 9, 2012 at 6:50PM
Thank you for reporting this comment. Undo
annie1992

I think everyone is right, LOL. As coconut says, it's very common to coat layers with a thin coat of melted preserves, let it dry and then frost the cake. It's not anywhere near as thick as a layer of filling, though.

So, if you just want a "glaze" of melted preserves, that's fine and it adds a nice extra to the cake. If you want a thicker layer, though, put it inside the cake layers and then frost.

Annie

    Bookmark   March 9, 2012 at 10:04PM
Thank you for reporting this comment. Undo
suellen45

Annie,

Your response: "and it adds a nice extra to the cake".

Is what I was wondering about, ie is the process worthwile.

Sue Ellen

    Bookmark   March 10, 2012 at 8:43AM
Sign Up to comment
More Discussions
Substitutions that turned out better than the "real thing?"
Hi, all. The other day I wanted one of my "go-to"...
kiwigem
What happened? Scientifically speaking...
Well, I'm hoping there may be someone here to give...
christinmk z5b eastern WA
Easter Sunday Dessert
My favorite dessert is a good home-made pound cake....
Robert Givens
Really yummy vegan broth?
It's that time of year again. Planning for Passover....
plllog
Feels like the longest winter ever- anyone else dying for ramps?
Ok, so I can't stop thinking about ramp season. Maybe...
kiwigem
People viewed this after searching for:
© 2015 Houzz Inc. Houzz® The new way to design your home™