I am doing some cooking for a friend undergoing chemo. She has always eaten organic and been a healthy eater. I also know that she believes in the healthful properties of anti-oxidants.
I think she would really appreciate anti-oxidant-rich organic dishes. She is a total foodie so pretty open. I am trying to think of things to make. Here are some of the guidelines:
1. Preferably can be eaten at room temp; side affect is hot/cold sensitivity
2. Has to be relatively soft and easy to chew; her mollars are also sensitive from the chemo
3. High calorie is good; she was always thin and is now losing weight
So far I have only two ideas.
A. spinach quiche (maybe Kale? i think id have to cook it a lot first ...?)
B. chia seed pudding with fresh blueberries on top
Can anyone think of other ideas that meet these constaints?