great cauliflower recipe, so yummy

yayagalApril 26, 2013

Hi!

I wanted to share with you this amazing recipe I found on PANNA, the video cooking magazine.

Caramelized Cauliflower with Hazelnuts, Parmesan and Sage
by Anita Lo

1 Head - Cauliflower
3 T. - Unsalted Butter
1 T. - Sugar
1/2 tsp. - Lemon Juice, or more to taste
Salt
Freshly Ground Black Pepper
3 Leaves, sliced - Sage
1 T. - Salted and Roasted Hazelnuts, roughly chopped
Freshly Grated Parmesan Cheese

STEP 1
Remove the green outer leaves and cut the cauliflower into 1/2-inch (1.25cm) thick slices to create cross sections. Remove any parts of the fibrous core of the cauliflower that remains.

STEP 2
Transfer the slices to a large, straight-sided skillet and cover with cold water halfway up the sides of the cauliflower, about 1/4-inch (6mm) deep. Add the butter, sugar, lemon juice and season with salt and pepper. Cook over high heat until the water evaporates and the cauliflower is golden brown on one side, 10 to 12 minutes. After the cauliflower begins to caramelize, reduce the heat to low.

STEP 3
Pick and slice the sage leaves.

Once the cauliflower is deeply browned and the sugar has caramelized, rotate the slices to promote even browning. After a few moments, flip the cauliflower to cook the other side, about 5 minutes. Transfer to a serving dish and sprinkle with sage, hazelnuts and freshly grated parmesan cheese.

Sign Up to comment
More Discussions
Am I the only one?
Am I the only one who isn't able to see *any* snow-free...
party_music50
Facebook question
Lately, some of my Facebook things are not showing...
susanwv
Site of the Day Mar 29
Dragger - mini puzzles. http://www.gamesforthebrain.com/game/dragger/...
caseynfld
Did everyone send out their swap gifts?
Just checking, only a few days left.
JoAnn_Fla
I'll Show You Mine if You Show Me Yours Sat Mar 28
There are 2 lighthouses at Cape Spear, this is the...
caseynfld
People viewed this after searching for:
© 2015 Houzz Inc. Houzz® The new way to design your home™