Reheating a Pot Pie?
One of my major frustrations in the kitchen is that I haven't found a satisfactory way to reheat a pot pie. A tuna casserole or mac and cheese is easy in the microwave because I can take it out and stir it a couple of times as it heats. I don't like doing that with a pot pie because even though it's only half a pie at this point the crust is still fairly attractive. I've tried putting it in the oven at 325Âº but by the time it's hot in the middle it's getting crunchy around the edges. And ideas?