Food Processor Question
I've had my KitchenAid food processor for quite sometime now and am just starting to use it. I think I bought just about every grating disc and chopping disc I could for it. Anyway, I would like to start grinding my own pork and beef (especially in light of "pink slime"). Which disc would you use for grinding with a food processor or should I spring for a stand alone meat grinder? I have a heavy duty mixer with every attachment imaginable, too, but I keep the mixer down South and the food processor up North and since someday both kitchens will become one I really don't want to buy another heavy duty mixer.
Thanks for any advice,