I have acheived wok hay!
This dish looked so great, I had to share a photo. The cooking forum folks turned me on to getting better results from the wok, and it's been working really well. Wok hay is the "breath of a wok", the seared, smoky taste you get from really good wok dishes. Achieving it is part of the reason some people obsess about btu's in their pro-style gas ranges.
This dish is ma-po tofu (tofu with ground pork) on one side, and on the other side is my wok hay success - snap peas with orange bell peppers (the bell peppers are seared until carmelized, while the peas are nicely crunchy). All over a bed of pan-fried egg noodles. It was so delicious I actually polished off the entire plate as shown - normally I eat about half the portion shown!