Cooking Cold Baked Ziti
I have prepared 2 Corningware deep dishes of baked ziti. Each has 1 lb ziti plus cheese, sauce etc. I have refrigerated it for tomorrow. How long and at what temp should I bake the Ziti. Should I leave it on the counter for a time before baking it? And I will have the 2 dishes in the oven at the same time. What would the internal temp read? Thanks a million!!!
PS Should it be covered?