Homemade Cappelletti and Tortellino
Made pasta yesterday. Two slightly different shapes. Same filling.
Cappelletti and Tortellino.
The cappelletti was a little smaller and I froze them to be used another day in Cappelletti in Brodo.
The Tortellino are larger.
And we had the Tortellino for dinner.
Filled with a chicken and spinach mixture, seasoned with shallots, garlic, nutmeg, parmesan and a little cream cheese to bind. With a sauce made from fresh grape tomatoes, sauted in butter with garlic, a splash of chicken broth and heavy cream, salt and pepper. Simmered until reduced, and finished with a handful of fresh basil.