Fresh pork shoulder - need inspiration.
I have a 5 lb fresh pork shoulder for tonight, and am looking for ideas. Usually I make Pulled Pork (BBQ type seasonings) but we are a little bored with that. Can you suggest other ideas for me? I am open to roasting, braising, stew, etc and since I plan to go shopping later, if there is an ingredient I don't have it isn't a problem.
5 lbs, fresh and "bone-in". What would you do with it?
Thanks in advance!