freezing homemade bread dough?
I am thinking about making several loaves of dough and freezing it to take in the motor home, so all I have to do is bake it. How long can I keep it frozen? I know I used to buy the frozen dough in the grocery store and thaw it in the the loaf pan before baking. I figured I could do the same with home made. And what temp to bake it at, please? When I do home made, it's all in the bread machine.