Calling all Prime Rib experts....cut question???
Most of the butchers in the area are ranging between $6-$9 a pound for prime rib bone on. One local market has a power coupon for 2.99 a pound but the add reads...USDA Choice Beef Bone-In MIDDLE cut Rib eye Roast....Is this a good cut or not??? How hard is it to take it off the bone and tie it back on??? This store does not off butcher service. First cut is 3.99 lb whats the difference? Thanks soooooooo much!!