Blueberry sauce question
I made a cheesecake & some blueberry sauce for guests expected this weekend. They have had to cancel. I'm going to freeze the cheesecake. I imagine I can freeze the sauce also, but I was wondering if it would be sort of like jam. Would it keep a long time in the refrigerator? I'm thinking a month or so? I love cheesecake, & if I don't have company to help eat it, I'll probably be getting a slice out periodically & would be easier if I didn't have to thaw the sauce as well if I wanted it.
Here is the recipe if that helps
On medium heat mix
1 Â½ cups blueberries
3 TB honey
Â¼ cup orange juice
2 TB sugar
Bring to a boil. Mix together another Â¼ cup juice with 1 TB cornstarch, add to pot. Simmer til thickens.