If we love maple should we go with engineered in kitchen?
Hello - We have solid maple flooring upstairs in our home that we love. We were warned against solid maple in the kitchen b/c it separates more than other flooring (oak). If we prefer the look of maple over oak, is engineered maple a better choice for the kitchen?
Are there any other hardwood choices that are stable, hard and without the pronounced graining that you find in oak? Thank you!