Iron Rich Foods??
I had a virus infection in Nov. that left me with "anemia" even yet. I have been told to eat foods rich in Iron, as my iron count is low, while my white blood count stay somewhat high. Dr. has had my blood count (CBC) checked every 2-3 weeks since I was sick, and this is still a problem. I do NOT feel as tired as I did at the start of the illness, or for awhile afterwards, however.