Riga sprats - food safety questions
These sprats are smoked AND packed in oil. Does that create a sort of belt and suspenders protection?
I'm asking because I've made myself a sprats sandwich to have for lunch at work. It's about 7 hours from preparation this morning till lunchtime (I have a long commute by bus, and we're talking Israel time - I'm not in the US).
Will I live if I eat it?