Corned Pork

dcarch7March 28, 2012

After I made corned beef, I saved the corned beef juice and corned some pork.

Came out very nice. You should give that a try.

dcarch

Thank you for reporting this comment. Undo
teresa_nc7

I made this once from Julia Child's recipe. It was good, but not worth all the effort IMO. Yours looks delcious!

Teresa

    Bookmark   March 28, 2012 at 8:39AM
Thank you for reporting this comment. Undo
Teresa_MN

It looks amazing! Not that I am surprised of course.

Teresa

    Bookmark   March 29, 2012 at 7:16PM
Thank you for reporting this comment. Undo
Rusty

That looks so-o-o-oo good!
But then, almost everything you post pictures of, does.

I have often wondered why pork
wasn't as readily available corned,
As beef is.

It seems a 'natural' for it.

Rusty

    Bookmark   March 30, 2012 at 1:24AM
Thank you for reporting this comment. Undo
lindac

Cured pork is called ham....

    Bookmark   March 30, 2012 at 10:29AM
Thank you for reporting this comment. Undo
Rusty

"Cured pork is called ham.."

No kidding!
Wow, learn something new every day!

Actually, 'ham' and 'corned beef' are quite different.
Ham doesn't have the spices, for one thing.
And that is what I'd like to see commercially available.
Pork cured the same way as corned beef.

Rusty

    Bookmark   March 30, 2012 at 10:50AM
Thank you for reporting this comment. Undo
foodonastump

LOL, Linda! Actually I was going to go a step further and offer that corned beef is traditionally Jewish food, and Jews and pork... well...

dcarch - I do agree with the others that this looks delicious. I might not have admitted I recycled the brine though. yyyyyyyyyahhhhh! Come on, man, the salt and spices are cheap! But I digress. Good looking food, nice presentation.

    Bookmark   March 30, 2012 at 10:51AM
Thank you for reporting this comment. Undo
lindac

Actually corned beef was a new England thing....and the Jews adopted it as a Jewish answer to ham....
Pastrami is another sort of brined and spices beef brisket

    Bookmark   March 30, 2012 at 11:28AM
Thank you for reporting this comment. Undo
dcarch7

Thank you everyone. It was good eating corned pork.

The irish eat more pork than beef. They should corn pork instead.

"Cured pork is called ham.... "

Wouldn't you call that bacon?

dcarch

    Bookmark   March 30, 2012 at 2:43PM
Sign Up to comment
More Discussions
How to Buy Pistachios for a Recipe
I'm planning on trying a recipe I found on Food.com...
Cassandra
Apologies to St. Patrick
Not even the corned beef was done the traditional way....
dcarch7
Glow in the dark Mushrooms No longer a secret to scientists
If you see something glowing in the forest, don’t...
hellenabcd
Half Ham (bone-in)
Which is best, shank or butt. If the package doesn't...
ryseryse_2004
Please clarify this butter question......
Help! my brain isn't working on this one & I need...
amck2
Sponsored Products
Irish Tournament Cornhole Set - 703-GOLD/GREEN
$199.99 | Hayneedle
Black Stripe Baskets - Set of 3
$79.99 | Dot & Bo
Contemporary Indoor/Outdoor Area Rug: Karastan Rugs Mossat Brown 5 ft. 3 in. x
Home Depot
Papyrus African Violet and Blue Corn Polyester Filled 18 x 18 Pillow
$75.60 | Bellacor
Corn Husk Basket Set
$59.99 | zulily
Candy Corn Indoor Throw Pillow
$89.00 | FRONTGATE
© 2015 Houzz Inc. Houzz® The new way to design your home™