Corned Pork

dcarch7March 28, 2012

After I made corned beef, I saved the corned beef juice and corned some pork.

Came out very nice. You should give that a try.


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I made this once from Julia Child's recipe. It was good, but not worth all the effort IMO. Yours looks delcious!


    Bookmark   March 28, 2012 at 8:39AM
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It looks amazing! Not that I am surprised of course.


    Bookmark   March 29, 2012 at 7:16PM
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That looks so-o-o-oo good!
But then, almost everything you post pictures of, does.

I have often wondered why pork
wasn't as readily available corned,
As beef is.

It seems a 'natural' for it.


    Bookmark   March 30, 2012 at 1:24AM
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Cured pork is called ham....

    Bookmark   March 30, 2012 at 10:29AM
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"Cured pork is called ham.."

No kidding!
Wow, learn something new every day!

Actually, 'ham' and 'corned beef' are quite different.
Ham doesn't have the spices, for one thing.
And that is what I'd like to see commercially available.
Pork cured the same way as corned beef.


    Bookmark   March 30, 2012 at 10:50AM
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LOL, Linda! Actually I was going to go a step further and offer that corned beef is traditionally Jewish food, and Jews and pork... well...

dcarch - I do agree with the others that this looks delicious. I might not have admitted I recycled the brine though. yyyyyyyyyahhhhh! Come on, man, the salt and spices are cheap! But I digress. Good looking food, nice presentation.

    Bookmark   March 30, 2012 at 10:51AM
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Actually corned beef was a new England thing....and the Jews adopted it as a Jewish answer to ham....
Pastrami is another sort of brined and spices beef brisket

    Bookmark   March 30, 2012 at 11:28AM
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Thank you everyone. It was good eating corned pork.

The irish eat more pork than beef. They should corn pork instead.

"Cured pork is called ham.... "

Wouldn't you call that bacon?


    Bookmark   March 30, 2012 at 2:43PM
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