Soup is terrible; any ideas how to salvage it?
Here's the recipe. I even browned the bones in the oven for what I thought would be added flavor.
1 1/2 lb beef sirloin steak cut in to small cubes
28 oz home made beef broth (to eliminate salt in canned soups)
14oz can tomatoes
3 carrots cut into slices
2 small onions into wedges
1 bay leaf
1 teaspoon dried thyme crushed
2 cloves garlic minced.
Cooked in crockpot 10 hours on low.
Questions again are - how to add color; has to be low salt product, how to add flavor; has to be low salt,
why is it so bland!
Even though I'm trying to cook with much less salt, I don't even think adding salt would help this soup.
Thanks for your ideas,