Does anyone use a pressure cooker?
I don't think I'm interested in canning with a PC (I mostly freeze), but I am interested in cooking with them if it is worth my while.
I've read that it saves time, energy and $.
What do you use your PC for, and does it really save a lot of time in the kitchen?
There are only 2 of us at home right now. I do have a foodsaver and freeze soups etc often.
Any thoughts? Nancy