Artisan Bread in 5 - What Did I Do Wrong??
This cookbook has rave reviews....lots of good reviews. I followed the recipe exactly as well as the hot water added while wrist flinging the dough into the baking stone. I ended up with two hockey puck hard discs of bread.
Have you used this book? Did you make adjustments? We are at 6400 ft altitude. What did I do wrong? I don't eat bread but Mister loves it and he did eat it but it wasn't good.