Right Decision--Baker or Broyhill table

mdagainSeptember 17, 2013

I just purchased a dining table for our local upscale consignment shop. Both tables I was considering (one Baker, one Broyhill) were mahogany and in equivalent condition (very good -- a few small nicks here or there, but no major scratches). I would guess that each piece was the same age -- at least 10 years old. The Baker table had more leaves, semi-circle edges that folded down, an band of lighter wood around the border and cost $600 more. I bought the Baker table, is it worth the extra money?

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If you are happy, then it was worth it to you!

    Bookmark   September 18, 2013 at 10:31AM
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Why would you ask only after making the decision?

    Bookmark   September 18, 2013 at 10:11PM
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Old thread, unanswered. I think you did well with the Baker. Hope you're enjoying your table!

    Bookmark   January 24, 2014 at 7:48PM
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