Pioneer Bread recipe ... anyone try it?
I got the Pioneer Bread recipe from 'Country' magazine recently & tried it as it sounded so strange & unique! Has no yeast, but instead a salt-rising formula using salt, corn meal, white flour,soda, etc. & was wondering if anyone else has tried it? It was a bit time consuming for me as I had never tried this recipe before & it took two days til ready to bake so was hesitant as to how it would turn out but I was surprised to find the bread (made three large loaves) really was good! Guess in pioneer days it would be so simple to make.
Curious if anyone else has tried this old recipe?