Cast Iron Dutch Oven
I use my cast iron skillets all the time. Use them for most frying tasks and can't even imaging not having them. However, I don't have cast iron dutch oven. I have dutch oven, of course, but not cast iron. Am I missing something? What do you cook in cast iron duch ovens, if you have one? How they are compared to stainless steel ovens or clay? I use my dutch ovens mostly for stews, chicken and for baking bread. what size is working best for you?