Rob333 a question for ya!

caminncFebruary 14, 2012

You said in another post that you love bacon wrapped shrimp. Could you share your favorite recipe. I often have fresh shrimp but I have never fixed or had bacon wrapped shrimp. Do you serve it with a sauce? Please share your wisdom, thanks!

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Choose your favorite BBQ sauce, slather it on and then grill it. I do cut down the bacon to it's a small sliver so that it gets cooked enough. Nothing hard here. I make several different kinds of sauce, so whatever is leftover gets put on it. Not much help, am I?

Here's one I use for chicken where you just plop it all in a bowl, smear over chicken and broil it. I bet it'd work great for this (even the broiling part).


See the link for the whole chicken recipe.

Paula Deen's Easy BBQ Sauce
3/4 cup ketchup
1/4 cup plus 2 tablespoons packed dark brown sugar
3 tablespoons white wine vinegar
2 tablespoons minced onion
2 tablespoons Dijon mustard
1/4 to 1 teaspoon hot sauce, (recommended: Tabasco)
1/4 teaspoon freshly ground black pepper
3 tablespoons chopped scallions (white and light green parts)
1 1/2 teaspoons freshly grated lime zest
1 1/2 teaspoons freshly squeezed lime juice
Lime wedges, for serving

In a small bowl, whisk together the ketchup, brown sugar, vinegar, onion, mustard, hot sauce, and black pepper. Stir in the scallions, lime zest, and lime juice. Can be covered and refrigerated for up to 1 week.

Yield: 2 cups

Here is a link that might be useful: easy after work BBQ chicken recipe

    Bookmark   February 15, 2012 at 9:17AM
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Not very good picture, but you get the idea! Makes me want some dirty rice though.

    Bookmark   February 15, 2012 at 10:30AM
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Oh that sounds & looks wonderful! I will try it as soon as it warms up a little. Thank you!

    Bookmark   February 15, 2012 at 3:56PM
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