Getting cake out of bundt pan in one piece.
I have a fancy deeply fluted Nordic Ware non-stick bundt pan. I've always had trouble getting cakes to come out without leaving chunks or even the top third of the cake behind.
Suggestions? I normally use soft butter and dusting of flour, or the pan sprays that contain flour. I don't know if it's my greasing that's at fault, or if I should unmold while still warm, or totally cold.
I never had a problem with a regular bundt pan, just this fancy one.
Here is a link that might be useful: my