Seasoning wood and Pine
I have been told that you can burn Pine as long as you age it properly. 1)What is the BEST age for pine wood? 2)Specifically PINE wood cut/split/stacked in the summer of 2009 can be used .... ? 3)Do you get any added benifit from seasoning wood an extra year. Specifically seasoning ALL the wood I have cut/split/stacked this summer and start using it in December 2011?