Sourdough Chocolate Babkas
I fed my sourdough starter on Monday and I also made a Biga and a Levain.
The Biga went into bread dough that was left over overnight in the fridge and baked on Tuesday.
Out of the oven in time for Moe to have some for lunch.
And the Levain was left in the fridge until yesterday and I used it make Sourdough Chocolate Babkas.
Ready to eat.