Replacing cast iron baffle with steel?
I have a wonderful Morso 2B stove, probably from the '80, although I don't exactly know.
The cast iron baffle inside the combustion camber is holed and partly collapsed and needs replacement.
The replacement is difficult to locate and probably expensive.
The part is 1/4" thick. I am wondering if a 3/8" thick steel plate could withstand the heat or if I really need that part in cast iron.
Thank you for your attention.