Two Ducks To Be Eaten, All But The Quack
I have two defrosted ducks that were to have been roasted for Chinese New Year dinner tonight, but we've postponed the dinner by a week due to SWMBO and my son both being sick.
Nothing serious, just the seasonal bugs that are going around, but not really conducive to a dinner party. Turns out the guests mostly have someone ill in their households too.
Anyhow, I have to cook these ducks now, as they can't very well carry over for a week more in the refrigerator. And I am scant on ideas and inspiration. But I know there'll be no shortage of either here!
What would you do with two whole ducks? Confit legs and thighs? Roast breasts?
Cobble together some gluten-free buns and make duck buns? http://noteatingoutinny.com/2009/06/25/dijon-duck-buns-with-pickled-cucumber-and-scallions/
I'm going to be searching the cookbooks and magazines later today, but any tasty options popping to mind?