Cooking Potatoes for Potato Salad
How do you cook your potatoes when making potato salad. I'm using russet potatoes, fyi. It seems like when I boil them whole in the skin like the outside is overcooked by the time I get the inside cooked.
Is there a trick to do this better like chunking up the potatoes before cooking or is this just the nature of potato salad? Or is it just me?